vegetables

n.

蔬菜( vegetable的名词复数 )；生活单调的人，植物人；菜蔬；

frozen vegetables冷冻蔬菜，速冻蔬菜

grow vegetables种蔬菜

Vegetables, fruit, and cancer prevention: a review.
Fruit and vegetables, and cardiovascular disease: a review.
Antioxidant Capacity of Tea and Common Vegetables
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Antioxidants in fruits and vegetables – the millennium’s health
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
Phenol antioxidant quantity and quality in foods: vegetables.
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Hertog MGL, Hollman PCH & Katan MB: Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consum...