turbidness

n.

混浊，浓密；浊度；

1. In this paper, the reason of early biological turbidness of beer has been synthetically analyzed, and the prevention and control method has been suggested.
   全面综合分析了啤酒早期混浊的原因，并提出了合理的预防方法。

Management of the Turbidness in Yellow Wine
Preparing of the turbidness apple (Jin Guan ) juice
How to prevent and reduce turbidness in acid Sn plating bath
Discuss Non-biological Turbidness in beer formed by polyphenol and protein
Non-biological Back Turbidness of the Persimmon Vinegarand Study on Clarification
Quick freezing rice dumpling capable of preventing soup turbidness
Clarificant Applied to Prevent Rice Wine from Non-biological Turbidness
Method for solving problem of turbidness of cooled tea beverage through using microbes for degrading caffeine
Improvement Effect of Fusion Protein GST-hRI on Lens Turbidness in Rats with Diabetic Cataract
Research on the Application of Tannin to Prevent Non-biological Turbidness in Yellow Rice Wine