soy sauce

n.

酱；酱油；

Functional effects of Japanese style fermented soy sauce (shoyu) and its components
Analysis of Extracellular Proteins of Aspergillus oryzae Grown on Soy Sauce Koji
Characterization of the Key Aroma Compounds in Soy Sauce Using Approaches of Molecular Sensory Science
Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by dietary soy sauce
Kikkoman's Tamari Soy Sauce is naturally brewed and thicker, darker and stronger-tasting than traditional soy sauce.(market basket: ...
Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial
Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem m...
Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji.
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the A...