权威例句
Congou tea drinking and oesophageal cancer in South ChinaMethod for processing Congou black teaResearch and Development of Floral Type Congou Black TeaStandardization of identifying moderate fermentation of Congou black teaEffects of Baking Time for Improving Aroma on the Quality of Congou Black TeaThe relativity analysis between the main components of congou black tea and its qualityEffects of Freezing on the Fermentation and speed of Infusion of Congou Black TeaComparative analysis of aroma compositions in different-grades Yunnan Congou black teaOptimization of Withering and Fermentation Parameters during the Manufacture of Congou Black Tea of SichuanEffect of Red and Blue Light Exposure During Withering on Amino Acid and Catechin Contents of Congou Black Tea
