effervesced

v.

冒气泡，起泡沫( effervesce的过去式和过去分词 )；

Dispensing container of toothpaste which effervesces during toothbrushing
In vitro evaluation of alginate gel systems as sustained release drug delivery systems
Reactions of 1,2‐Dimethyl‐5‐nitroimidazole, novel methods of conversion of the 2‐Methyl group to a nitrile
The role of decarbonization and structure in the Callie gold deposit, Tanami Region of northern Australia
Reactions of the Conjugated Dienes Butadiene and Isoprene Alone and with Methanol over Ion-Exchanged Montmorillonites
Microchemical characterization of ash from fuel production
Afro-Caribbean Religions. An Introduction to Their Historical, Cultural, and Sacred Traditions by Nathaniel Samuel Murrell
Preparation and Magnetic Susceptibility of an Oxygen Clathrate Compound
Magnetic separation apparatus
A simple method for the primary isolation of Mycobacterium in a carbon dioxide atmosphere.